Who doesn’t love an elegant appetizer with incredible flavor that’s also a snap to make? Apricot and Brie Crostini are delicious enough to stand alone as a single appetizer but also work well on a charcuterie board.
Buttery Brie, sweet apricot jam, and crunchy crostini make a fantastic appetizer that your guests will love!
Ingredients
To make Apricot and Brie Crostini, you’ll need just a handful of ingredients:
- Baguette – Try to pick this up the day of so it’s as fresh as possible.
- Brie cheese – We usually pick up a round at Trader Joe’s so we always have one on hand.
- Apricot preserves – We’re partial to the Bonne Maman brand, but we’ve never had an apricot preserve we didn’t like!
- Olive oil – this helps crisp up the crostini.
- Salt – for seasoning the crostini.
- Fresh thyme – this is just for garnishing but the green color against the orange preserves really makes the dish pop!
- Chopped, toasted walnuts – these are optional since the crostini adds a crunchy texture contrast to the soft brie and jam. They do add a nice flavor, so add some if you like!
Step-by-Step Instructions
1. Make the Crostini
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush each side with olive oil. Sprinkle with a pinch or two of salt. Bake for 8-10 minutes, flipping halfway, until the bread is golden brown. Remove the crostini from the baking sheet and place them on a rack to cool.
2. Slice the Brie
While the crostini cools, slice the brie into small, bite-sized pieces that will fit neatly on the bread rounds. Brie’s creamy texture can be a bit sticky, so try dipping your knife in warm water between cuts.
3. Assemble the Crostini
Spread a thin layer of apricot preserves onto each crostini. Top with a piece of Brie and press gently to secure it.
4. Warm and Serve
Place the assembled crostini back in the oven for 2-3 minutes to warm the Brie slightly (optional). Remove from the oven and add the chopped walnuts (if using) and garnish with the fresh thyme.
Tips
- Use Quality Ingredients: Since this recipe has minimal ingredients, their quality matters!
- Make Ahead: The crostini base can be toasted up to one day ahead and stored in an airtight container. Assemble and warm them just before serving.
- Serving Tip: A few brie crostini can be added to a charcuterie board and replenished as they disappear, or set them all out at once on their own platter.
Pairing Suggestions
For a complete spread, pair these crostini with complementary flavors. Here are a few ideas:
- Charcuterie Pairing: Add other cheeses like goat cheese or aged cheddar to your board. Prosciutto is a wonderful cured meat pairing.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, or a light rosé complements the creamy Brie and sweet apricot perfectly.
The blend of creamy, crunchy, and sweet makes these little apricot and brie crostini a perfect appetizer. Plus, they’re quick and easy to make, which is always a bonus when hosting!
Apricot and Brie Crostini
The delicious little bites are simple to make and so delicious!
Ingredients
- 1 baguette, thinly sliced
- 2 tbsp olive oil
- A pinch or two of coarse salt
- 8 oz brie cheese
- 1/4- 1/2 cup apricot preserves
- Chopped walnuts (optional)
- Fresh thyme sprigs (optional), for garnish
Instructions
- Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush each side with olive oil. Sprinkle with a pinch or two of salt. Bake for 8-10 minutes, flipping halfway, until the bread is golden brown. Remove the crostini from the baking sheet and place them on a rack to cool.
- While the crostini cools, slice the brie into small, bite-sized pieces that will fit neatly on the bread rounds. Brie’s creamy texture can be a bit sticky, so try dipping your knife in warm water between cuts.
- Spread a thin layer of apricot preserves onto each crostini. Top with a piece of Brie and press gently to secure it.
- Place the assembled crostini back in the oven for 2-3 minutes to warm the Brie slightly (optional). Remove from the oven and add the chopped walnuts (if using) and garnish with the fresh thyme.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 253Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 457mgCarbohydrates: 25gFiber: 1gSugar: 4gProtein: 10g
The nutrition information is HIGHLY estimated. For more accurate information, we suggest using an online nutrition calculator and entering the exact amounts you use for your particular board.
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