Kristy Bernardo
Kristy Bernardo is a cookbook author and former personal chef. She’s written five cookbooks and has developed recipes for nationwide brands since founding The Wicked Noodle in 2009. Here she shares everything she’s learned about building boards, plus easy recipes to serve alongside.- Whipped Feta Board with Dates, Pistachios and Honey
- Easy Thanksgiving Dessert Board with Mini Pies
- Prosciutto Wrapped Dates with Blue Cheese
- Antipasti Platter (Plus How to Upgrade Trader Joe's $10.99 Platter)
- How Much Charcuterie Per Person (With Calculator)
- Trader Joe’s Charcuterie Boards ($25, $50, $75 & $100 Shopping Lists)
- Charcuterie Skewers
- Apple and Brie Crostini with Honey and Walnuts
- Salami Charcuterie Board (Easy, Budget-Friendly & Gorgeous)
- Christmas Charcuterie Board Ideas (Tree, Wreath & More)
- How to Make Crostini (Plus Easy Topping Ideas)
- How to Make Hot Honey Halloumi (Grill or Pan-Fry)
- Blackberry Jalapeño Jam
- Whipped Ricotta Crostini with Figs and Parma Ham
- Boursin Dip with Garlic & Herbs
- Burrata Crostini with Prosciutto, Honey & Herbs
- Easy Marinated Feta Cheese
- 150+ Funny Charcuterie Puns, Quotes & Sayings
- Bagel Board - Simple and Sophisticated
- Apricot & Brie Crostini
- The Perfect Crostini Caprese
- Bacon Fig Jam
- The Best Jams for a Charcuterie Board
- How to Make a Butter Board
- Beef Salami for Charcuterie
- Rose Petal Jelly
- Pink Charcuterie Board Ideas
- French Cheese Plate (Plateau de Fromage)
- Onion Confit
- Beef Liver Pâté
- Ham or Salami Cream Cheese Roll Ups
- Prosciutto Crostini with Burrata & Balsamic Glaze
- Oven Roasted Pumpkin Seeds
- Sugared Prosecco Grapes
- Frozen Grapes
- Grazing Table Ideas on a Budget
- Strawberry-Rhubarb Jam
- 18 Creative Summer Charcuterie Board Ideas
- 39 Ideas for a 4th of July Charcuterie Board
- Whipped Cottage Cheese Dip
- Easy Whipped Feta Dip
- Garlic Herb Oil for Dipping Bread
