Kristy Bernardo

Kristy Bernardo

Kristy Bernardo has been sharing her original recipes and love of great food for years. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She's the founder of "The Wicked Noodle" recipe blog and ran it successfully for 14 years before selling it in 2022 to pursue charcuterie full-time.

57 Funny Charcuterie Quotes

a rectangular charcuterie board with funny charcuterie quotes engraved into it. It's topped with meats, cheese, fruits, and accoutrements.

Charcuterie boards make fantastic gifts. They’re even better if they’re personalized or have funny charcuterie quotes engraved on them. We love puns and jokes around here, so we’ve searched for the funniest ones we could find and came up with…

Apricot & Brie Crostini

Apricot and brie crostini with fresh thyme and walnuts, on a wood serving board

Who doesn’t love an elegant appetizer with incredible flavor that’s also a snap to make? Apricot and Brie Crostini are delicious enough to stand alone as a single appetizer but also work well on a charcuterie board. Buttery Brie, sweet…

The Perfect Crostini Caprese

two crostini caprese on a wooden board with cherry tomatoes and two types of fresh basil

I’ve long been a huge fan of the flavors of caprese, whether it’s in salad form or this crostini caprese. It’s so simple with just a few ingredients, yet they work so well together to make such an incredible appetizer!…

Bacon Fig Jam

a jar of bacon fig jam on a wood cutting board with cheese, fresh figs, fresh rosemary, and crackers

Bacon Fig Jam is an incredibly delicious addition to any charcuterie board! It’s simple to make and is always a huge crowd-pleaser. We can’t begin to express how much we adore this Bacon Fig Jam. It’s a little bit sweet,…