Beef salami is a fantastic choice for a charcuterie board. It’s rich and savory and adds depth of flavor, especially when combined with the other cheeses and accoutrements on the board. What Makes Beef Salami Special? Beef salami has a…
Rose petals are romantic on their own, but turning them into a gorgeous, pink-hued rose petal jelly is the perfect addition to a charcuterie board shared with a loved one. The recipe is easy enough for beginners as it’s simple…
Whether you’re hosting a Valentine’s Day party or planning a romantic evening for two, a pink charcuterie board is the perfect way to add elegance – not to mention romance – to the night. We have ideas for ingredients to…
French cuisine has long been our absolute favorite, so it’s no surprise that a French cheese plate is also at the top of our list when it comes to charcuterie. A well-curated French cheese plate is much simpler than you…
When it comes to versatile condiments, onion confit—or onion jam—might be king of them all. It has a rich, caramelized flavor with a little sweetness that’s the perfect addition to just about anything you can dream up, from charcuterie boards…
Beef liver pâté is surprisingly easy to make and will make a great anchor to a charcuterie board with its rich flavors and smooth texture. This recipe is a great way to impress guests while helping to keep the grocery…
Ham or Salami Cream Cheese Rollups These simple yet impressive little bites are so incredibly good! Ham or salami cream cheese roll ups might seem too easy to pack a flavor punch, but they’re always one of the first things…
Try a quick prosciutto crostini with a balsamic glaze for an easy, incredibly delicious appetizer to serve on a charcuterie board. A charcuterie board is great for entertaining because guests can choose from various ingredients to put together their own…
We’re always looking for inexpensive ideas for our charcuterie boards, and these oven-roasted pumpkin seeds are perfect! They’re not only delicious and a fantastic choice for fall charcuterie, but they’re also a great snack on their own. The best thing…
The first time I spotted these gorgeous Sugared Prosecco Grapes on a charcuterie board, I knew they’d be a recurring spot on my own boards. They’re sophisticated, gorgeous, easy to make, and—most importantly—absolutely delicious. At least a few guests always…