This easy air fryer brie is one of the best ways to jazz up your charcuterie boards! A wheel of brie is topped with fresh raspberries and pecans and air-fried until the inside is soft and gooey. It's then finished with a drizzle of honey for an easy appetizer that's perfect for special occasions, a casual get-together with friends, or a romantic night in.
This is one of our favorite appetizers during the holidays because it comes together without much effort (and who doesn't love a rich, gooey brie?).
Brie is a soft cheese with an edible rind that makes it perfect for air frying. The rind holds everything together while the inside turns into a gooey cheese that's perfect for serving with crackers or crostini, or as the anchor to a board.
It's easy to make in the oven, but we love that the air fryer keeps the house cooler in the summer and gets it on the table a few minutes sooner. I host a pretty large group every Christmas, so having the oven free on Christmas Day is really helpful.
The same recipe and method also work with Camembert, so choose your favorite and just follow the steps below. If you're serving this on or alongside a board, pick a few more from our list of the best cheeses to use on a board.
Ingredients You'll Need
- Brie: An 8-ounce wheel fits in most air fryers and serves a small crowd as an appetizer. You can find these at almost any grocery store (even the Walmart near me has them for about $5, which is where I bought the brie for these images). Trader Joe's Double Cream Brie is another great budget-friendly option.
- Fresh raspberries: They soften slightly in the air fryer and get a little jammy, which makes them more spreadable.
- Pecans: Chopped pecans will toast while they're in the air fryer, and they add a nice crunch which is needed since everything else is soft. If you don't have pecans, walnuts are a great choice.
- Honey: Make sure to add this after the air fryer or it could scorch.
You'll also need a sheet of parchment paper. It makes it easy to lift the soft brie out of the air fryer without it falling apart. If I'm adding the air fryer brie to a board, I'll leave it on the parchment paper to protect the board and make cleanup easier later.
How to Make Air Fryer Brie
If your brie comes in a box, you can leave it in the base of the box while air frying and serving (discard the lid and any plastic wrap, and make sure it's far from the heating element), or remove the box entirely. It's up to you! I still recommend using parchment if you leave it in the box, because it'll be very hot and it makes it much easier to lift out.
1. Bring the Brie to Room Temperature
Let the brie sit on the counter for 30 to 60 minutes. This helps it melt evenly so the center gets gooey before the outside overcooks. (If you're short on time, see this section.)
2. Score the Top
Gently score the top of the brie in a criss-cross pattern, cutting just through the rind. This helps the cheese melt evenly and lets the honey and juices from the raspberries seep down into the cheese.
3. Add the Toppings
Place the brie on a piece of parchment paper trimmed to fit your air fryer, then pile the raspberries and chopped pecans on top.
4. Air Fry
Preheat your air fryer to 350°F. This temperature is the sweet spot: it's hot enough to heat the brie all the way through, but not so hot that the outside turns hard or rubbery before the inside melts.
Place the brie (on its parchment) in the air fryer and air fry for 5 minutes. Check to see if it's melty in the center; if not, keep air frying a minute at a time until it's the consistency you like best.
It won't look much different from the before pictures, but the seams where you scored the cheese will "open" and the cheese inside will be soft and gooey!
5. Drizzle and Serve
Use the parchment to lift the brie onto a serving plate or charcuterie board, drizzle it with honey, and serve it right away while it's warm!
How to Tell When It's Done
The best test is to gently press the center of the brie with a spoon or your finger. It should feel very soft and give easily, almost like a water balloon. If the center still feels too firm, give it another minute.
Make sure to pull it out before the rind starts to split. Once the rind splits, the cheese will run all over the parchment.
Tips for Basket vs. Oven-Style Air Fryers
Basket air fryers: Never preheat an air fryer with an empty sheet of parchment inside (the fan can blow it up into the heating element). Add the parchment only when the brie is sitting on top of it to weigh it down.
Oven-style air fryers: Set the brie (on its parchment paper) on the air fry tray or rack in the middle position, so the top isn't too close to the heating element. These models can cook a little differently from basket styles, so be sure to start checking at the 5-minute mark.
No matter which style you have, every air fryer runs a little differently, so treat the cook time as a guide and go by how soft the center feels instead.
Can You Air Fry Brie Straight from the Fridge?
If you forget to set it out (it's happened to me a few times), you can air fry it cold. Add an extra 2 to 3 minutes to the cook time, and keep checking it every minute after the 7-minute mark. The outside will be a bit softer by the time the center melts, but it'll still be delicious!
Baked Brie Toppings
This raspberry, pecan, and honey combo is one of our favorites, but there are so many ways to top air fryer baked brie. You can add toppings before or after air frying. I prefer adding nuts before air frying because they'll toast while they're in there. Fresh herbs and honey should always go on after, but most other ingredients can go on whenever you prefer.
Sweet Toppings
- Raspberry jam and walnuts
- Apricot preserves and toasted almonds
- Maple syrup and pecans
- Cranberry sauce and fresh thyme
- Fresh figs and a drizzle of honey
- Blackberry compote and lemon zest
- A sprinkle of brown sugar and chopped nuts
- Whipped honey
Savory and Spicy Toppings
- Bacon fig jam and chopped walnuts or pecans
- Blackberry jalapeño jam
- Pesto and sun-dried tomatoes
- Roasted garlic and rosemary
- Balsamic glaze and fresh herbs
Fresh fruit of any kind is always a good choice, so use what's in season!
Variations
Air Fryer Brie with Jam
Use 2-3 tablespoons of your favorite jam in place of the fresh raspberries. Spread it over the scored top before air frying so it melts down into the cuts. Raspberry, apricot, and fig jam are all great choices.
Air Fryer Brie with Puff Pastry
An easy way to elevate air fryer brie is to wrap it in a thawed sheet of puff pastry. Place the scored and topped brie in the center of the pastry, pull up the corners, and fold until it's completely sealed, trimming any excess with a sharp knife.
Brush the pastry with an egg wash (1 egg whisked with 1 tablespoon of water), then place it on a piece of parchment paper in the air fryer. Air fry at 350°F until the pastry is puffed and golden brown, about 15 to 20 minutes. Let it rest for 5 minutes before cutting so the cheese doesn't all run out at once.
Air Fryer Brie with Crescent Rolls
If you don't have puff pastry (always our first choice), refrigerated crescent roll dough can work instead. Press the seams together so there are no gaps, wrap the brie, and air fry the same way until it's golden brown.
Air Fryer Brie Bites
You can cut puff pastry into small squares or circles and press them into a greased mini muffin tin (make sure to check that the pan fits your air fryer first). Add a bite-size piece of brie to each cup, top with a small dollop of jam or a raspberry, plus a few chopped nuts, and air fry at 350°F for about 8 to 12 minutes, until the pastry is puffed and golden. These are gorgeous added to a charcuterie board, and you can bake them in batches so there are always a few warm ones on the board.
What to Serve with Baked Brie
- Baguette slices or homemade crostini
- Crackers (choose sturdy ones that can hold their own; we like water crackers). I also added some Honey Cinnamon Sweet Thins this time, which makes for a sweeter bite.
- Apple and pear slices
- Grapes and extra fresh berries
- Cured meats like prosciutto or salami
It's the perfect anchor for a charcuterie board, too. Add some hot honey halloumi on the side for a nice flavor contrast, or set it in the middle of one of our Christmas charcuterie boards for the holidays.
How to Avoid Rubbery Baked Brie
Brie can turn rubbery if it's cooked too long, so make sure to check it early in case your air fryer runs hot. A perfectly melted center shouldn't take longer than 5 to 7 minutes at 350°F (a little longer if it's cold). You can always put it back in for another minute if it's not soft enough, but you can't undo a rubbery texture once it's overcooked.
A few more tips:
- Bring the brie to room temperature before air frying.
- Make sure your air fryer is fully preheated before adding the brie.
- Score the top of the brie, which helps it melt more evenly.
- Serve it right away (brie firms back up as it cools).
Storing and Reheating Leftovers
Wrap leftover baked brie in plastic wrap or place it in an airtight container, and use it up within a few days. To reheat it, air fry it at 350°F for 2 to 3 minutes until it's soft again (but this time, put it in a small air fryer-safe dish; once it's been cut into, the cheese will ooze everywhere).
Frequently Asked Questions
How long do you air fry brie?
An 8-ounce wheel of room-temperature brie takes about 5 to 7 minutes at 350°F. If it's cold from the fridge, plan on 7 to 10 minutes. Larger wheels need an extra few minutes, so check the center every minute until it's soft.
Do you remove the rind before air frying brie?
No, don't remove the rind. The rind is edible and holds the melted cheese together while it heats. Without it, the brie would melt into a puddle in your air fryer.
Can you air fry brie in its box?
You can leave it in its wooden box as long as it sits far enough from the heating element. Remove the lid and any plastic or paper wrapping first.
Is it safe to use parchment paper in the air fryer?
Yes, as long as something is sitting on top of it to weigh it down. Never preheat an air fryer with loose parchment inside, since the fan can blow it into the heating element. You should also trim it so it doesn't curl up the sides.
Can you make air fryer brie with Camembert?
Absolutely! Camembert works the same way and takes about the same amount of time. It has a slightly earthier flavor that's great with honey and nuts.
Can you make baked brie ahead of time?
Baked brie is best served right out of the air fryer. You can score it and add the toppings a few hours ahead, then keep it covered in the fridge. When you're ready, let it sit out for 30 minutes and air fry it just before serving.
Love brie? Try this incredible whipped brie recipe or these apple and brie crostini with honey and walnuts!
📖 Recipe
Easy Air Fryer Brie with Raspberries and Honey
An easy, gorgeous, and delicious appetizer using just a handful of ingredients. Perfect for your next charcuterie board!
Ingredients
- 1 8-oz round wheel of brie
- ½ cup fresh raspberries
- ¼ cup chopped pecans
- 2 tablespoons honey
Instructions
- Let the brie sit at room temperature for 30 to 60 minutes.
- Preheat your air fryer to 350°F.
- Gently score the top of the brie in a criss-cross pattern.
- Place it on a piece of parchment paper trimmed to fit your air fryer, then top with the raspberries and pecans.
- Place the brie (on its parchment) in the air fryer and air fry for 5 minutes. Check that it’s soft in the center; if not, keep air frying a minute at a time until it’s the consistency you like.
- Use the parchment to lift the brie onto a serving plate or board. Drizzle with honey and serve immediately.
Notes
- If air frying the brie straight from the fridge, add 2 to 3 minutes. In a basket air fryer, never preheat with loose parchment inside. See the post for jam, puff pastry, and crescent roll variations.
- Equipment needed: Air fryer and parchment paper.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 92Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 119mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 4g
The nutrition information is HIGHLY estimated as we don't typically provide exact amounts for our charcuterie boards. For more accurate information, we suggest using an online nutrition calculator and entering the exact amounts you use for your particular board.
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