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Home » Contact Us

Contact Us

There's nothing more enjoyable than connecting with others, especially when that connection begins with charcuterie! Feel free to reach out with any questions - big or small - or for any reason. We're genuinely happy to help or have a chat!

We can be reached directly at hello@charcuterieboardideas.net. We're in the EST time zone but will always respond in 24 hours or less. Feel free to reach out through our social channels if you prefer.

Welcome!

I'm Kristy, thanks for stopping by! This site is all about charcuterie, including appetizers and finger foods to serve it with. Let me know if you have any questions, I'm happy to help anytime!

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Popular

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  • an assortment of nine crostini with different toppings: brie, pears, honey, blue cheese, salami, cucumbers, tomatoes, smoked salmon, and deli meat
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  • four skewers of hot honey halloumi cheese on parchment paper and garnished with thinly slice red chile peppers
    How to Make Hot Honey Halloumi (Grill or Pan-Fry)
  • a jar of blackberry jalapeño jam on a white cutting board with fresh blackberries and a small wooden spoon resting next to the jar that's wrapped with jute
    Blackberry Jalapeño Jam

Seasonal

  • an overhead shot of a white plate with two whipped ricotta crostini with figs, walnuts, and parma ham
    Whipped Ricotta Crostini with Figs and Parma Ham
  • a gray bowl filled with boursin dip and topped with fresh herbs and olive oil, next to slices of toasted bread
    Boursin Dip with Garlic & Herbs
  • a closeup of burrata and prosciutto crostini with a drizzle of honey and fresh herbs on a wooden cutting board
    Burrata and Prosciutto Crostini with Honey and Herbs
  • a closeup of a jar of marinated feta cheese next to half a lemon and a sprig of rosemary
    Easy Marinated Feta Cheese

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