Bacon Fig Jam is an incredibly delicious addition to any charcuterie board! It’s simple to make and is always a huge crowd-pleaser.

a jar of bacon fig jam on a wood cutting board with cheese, fresh figs, fresh rosemary, and crackers

We can’t begin to express how much we adore this Bacon Fig Jam. It’s a little bit sweet, a little bit savory, and pairs so well with cheese that it could be the only pairing you choose to put on a cheese plate.

The smoky flavor of bacon is a wonderful contrast with the natural sweetness of figs that combine to make a sophisticated accoutrement. If you’ve never made a jam before, don’t worry, as there’s no canning involved. It’s very simple and will give you a unique, delicious condiment.

We’re partial to bacon fig jam on a charcuterie board, but it’s equally delicious on burgers, pizza, sandwiches, or anything else you can think of! Spread it on crusty bread, spoon it over creamy cheese, or use it as a glaze for meats.

Ingredients

This bacon fig jam recipe requires only a handful of ingredients, and with a little patience, you’ll have a jar of homemade goodness ready to enjoy or gift to friends.

  • bacon
  • dried figs
  • brown sugar
  • balsamic vinegar
  • water
  • onion
  • garlic
  • Optional: red pepper flakes
a jar of bacon fig jam on a wood cutting board with brie cheese, fresh figs, thyme sprigs, and crackers

Step-by-Step Instructions

  1. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving about 1-2 tablespoons of rendered fat in the skillet.
  2. Sauté the Onion and Garlic: Add the diced onion to the skillet and cook over medium heat until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the Figs: Toss in the chopped dried figs, followed by the brown sugar, balsamic vinegar, and water. Stir well to combine.
  4. Simmer the Mixture: Lower the heat and let the mixture simmer for about 10-15 minutes, stirring occasionally. The figs will soften, and the mixture will thicken into a jam-like consistency.
  5. Mix in the Bacon: Stir the crispy bacon back into the skillet, ensuring it’s evenly distributed. If desired, add a pinch of red pepper flakes for a hint of heat.
  6. Cool and Store: Remove the skillet from the heat and let the jam cool slightly. Transfer it to a sterilized jar and store it in the refrigerator for up to two weeks.

Your finished jam should be a rich, deep brown color with flecks of crispy bacon and fig pieces. The texture should be thick and slightly chunky, perfect for spreading or spooning.

This recipe is naturally dairy-free and gluten-free.

Charcuterie and Cheese Pairings

Bacon fig jam is a standout addition to any charcuterie board. Here are some recommended pairings:

  • Cheeses:
    • Brie: The creamy texture and mild flavor of Brie complement the jam’s sweetness.
    • Blue Cheese: Blue cheese and bacon is always a winning combination.
    • Goat Cheese: Its tangy creaminess pairs really well with the smoky-sweet jam.
    • Aged Cheddar: The sharpness of aged cheddar balances the jam’s richness.
  • Meats:
    • Prosciutto: Its delicate saltiness enhances the jam’s sweet and smoky notes.
    • Soppressata: A robust, slightly spicy salami pairs perfectly.
    • Smoked Turkey: A lighter option that still complements the jam’s flavors.
  • Accompaniments:
    • Crusty bread or crostini
    • Roasted nuts (almonds or walnuts)
    • Fresh fruits like pear slices or grapes
a jar of bacon fig jam on a wood cutting board with brie cheese, fresh figs, and crackers

What to do with leftovers

On the rare occasion you actually have leftovers, try it on any of the suggestions below. You may want to double the batch to be sure!

  • Use it as a glaze for roasted chicken or pork.
  • Spoon it over vanilla ice cream for a sweet-savory dessert. (That link is for a list of the best store-bought vanilla ice creams, although we’re partial to the Kirkland brand from Costco).
  • Add it to a breakfast sandwich with eggs and cheese.
  • Use it as a burger topping
  • Use it as a pizza topping
  • As a sandwich spread
  • On roasted vegetables – it’s SO good!
  • Spread some on toast

Give this recipe a try and let us know how you use it!

a jar of bacon fig jam on a wood cutting board with cheese, fresh figs, fresh rosemary, and crackers

Bacon Fig Jam

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 15 minutes
Total Time: 50 minutes

This easy recipe is one you don't want to miss! It's the perfect addition to a charcuterie board and is always the first thing to disappear.

Ingredients

  • 1/2 pound bacon, diced
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1 cup dried figs, chopped
  • 1/2 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • Optional: A pinch of red pepper flakes for heat

Instructions

  1. In a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving about 1-2 tablespoons of rendered fat in the skillet.
  2. Add the diced onion to the skillet and cook over medium heat until it's softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
  3. Add the chopped dried figs, brown sugar, balsamic vinegar, and water. Stir well.
  4. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. The figs will soften, and the mixture will thicken into a jam-like consistency.
  5. Add the bacon back into the skillet and mix well. Add a pinch of red pepper flakes for a hint of heat, if desired.
  6. Remove the skillet from the heat and let the jam cool slightly. Transfer it to a sterilized jar and store it in the refrigerator for up to two weeks.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 156Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 323mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 7g

The nutrition information is HIGHLY estimated. For more accurate information, we suggest using an online nutrition calculator and entering the exact amounts you use for your particular board.

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Kristy Bernardo
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