Crostini & Easy Appetizers

Crostini are the easiest way to turn charcuterie into a passed appetizer. These recipes start with toasted baguette slices and build from there: prosciutto with balsamic glaze, burrata with honey, apricot and brie, or classic caprese. You’ll also find quick bites that work on a board or on their own, like hot honey halloumi, air fryer brie and salami cream cheese roll-ups.