If you've ever tried delicious Boursin cheese, you know it's basically the fancy cousin of cream cheese, all dressed up in garlic and herbs. This Boursin Dip takes that flavorful cheese and turns it into the perfect anchor for a charcuterie board. It's super creamy, bursting with garlicky goodness, and surprisingly simple to whip up.
A finishing drizzle of olive oil and chopped, fresh herbs make this easy recipe the most flavorful appetizer you'll make all year!
Boursin cheese is delicious on its own, so you might wonder "why go to the trouble of adding more to it"? And while it's perfectly acceptable on its own on a charcuterie board, it also tends to be a bit crumbly and not always easy to spread. Smoothing out its consistency and adding more flavor makes this Boursin Dip even more delicious!
This creamy Boursin dip is very similar to other creamy whipped cheese dips like this whipped feta recipe or this easy whipped goat cheese. The main difference is you mix this by hand and you start with cheese that's already flavored. It's also not quite as "whipped" and has a thicker texture, but you could certainly use a mixer to get it even smoother if you'd like!
Boursin Dip: Ingredients and Substitutions
Boursin Cheese: This herbed, creamy cheese is rich, smooth, and packed with garlic and parsley. If you can't find Boursin (I recommend the 3-pack from Costco - it's a great deal!), cream cheese mixed with garlic powder and chopped fresh herbs will work just fine.
Garlic: Can you ever get enough garlic? Fresh garlic cloves bring that unmistakable punch and there's really nothing comparable. Garlic powder would be fine, although do try to use fresh as it really makes a difference. You could also try adding roasted garlic for a more subtly sweet garlic flavor.
Fresh Herbs: Parsley and chives add brightness and freshness that helps to balance the richness of the cheese. Dried herbs are a possible substitution, but fresh is definitely the way to go for the best taste. There are just so few ingredients in this recipe that you really want everything to be fresh.
Sour Cream: Sour cream gives a more creamy texture, giving this Boursin dip a smoother, less dense texture. Greek yogurt is a decent alternative that brings a slightly thicker consistency, or use a small amount of heavy cream until it's nice and smooth.
Lemon Juice: This helps to bring out all the flavors as well as bring them all together. If you don't have lemon, a very tiny dash of white vinegar or even a bit of lime juice can work in a pinch.
Extra-Virgin Olive Oil: Adding a drizzle of extra-virgin olive oil adds that little something extra and makes the overall dish even more gorgeous! It's entirely optional but it really does make it pop on your charcuterie board.
Tips for the Best Boursin Dip
Use room temperature cheese: Let your Boursin cheese sit out for a bit (at least 30 minutes) to soften it before mixing. This makes blending it with other ingredients much easier, and will help you avoid lumps to get a super creamy dip.
Mince garlic finely or use a garlic press: Doing this helps the garlic flavor spread evenly throughout the dip without overwhelming anyone with a sharp bite. We've all been there!
Taste and adjust for balance: After mixing everything, be sure to taste your Boursin dip. If it feels heavy, you can add more lemon juice, sour cream, or even a small amount of cream if you prefer it a bit creamier.
Chop the herbs finely: Finely chopping the herbs helps them blend in and makes an overall smoother texture.
Chill before serving: You'll need at least 30 minutes to allow the flavors to blend and settle. Ideally, you'll have the time to leave it in the fridge overnight, but it'll be delicious either way.
Variations
Crushed Red Pepper Flakes: Toss in some red pepper flakes if you'd like a little heat! You could also mince a jalapeño or serrano pepper and sprinkle on top before serving.
Roasted Garlic: Swapping raw garlic for slow-roasted will give a sweeter, deeper flavor.
Crumbled Feta: Crumbling some feta into the dip will add extra tang. You could also crumble a bit on top before serving.
Toasted Nuts: Before serving, sprinkle toasted pine nuts over the top! This adds a wonderful texture contrast. Walnuts would also be a great choice.
Serving Suggestions
Charcuterie board or veggie platter: Crunchy carrots, celery sticks, cucumber slices, and bell pepper strips are perfect for scooping up this creamy dip. And if you've never tried endive leaves, they're our favorite for scooping!
Crackers & Bread: Try it with everything from classic buttery crackers to warm pita chips or toasted baguette slices.
Sandwich spread: It makes an absolutely incredible addition to a sandwich. You'll never look at turkey & swiss the same way!
Pretzels: The salty crunch of pretzels is perfect with the creamy Boursin dip. It's also terrific slathered on soft pretzels or pretzel bites.
Potatoes: Toss some with roasted potatoes just out of the oven or stir some into creamy mashed potatoes - so good!!
Grilled Chicken: Serve the dip alongside baked chicken or grilled chicken skewers. It makes for a super easy meal.
Wine Pairings
White is the best choice when pairing wine with Boursin dip, but I'd never turn down a red - no matter what I'm eating!
Sauvignon Blanc: With its crisp acidity, Sauvignon Blanc pairs well with the fresh herbs.
Chardonnay: A lightly oaked Chardonnay adds creamy undertones that complement the richness of the Boursin.
Pinot Grigio: This light white wine is refreshing and lets the garlic and herb flavors shine, but doesn't overpower them.
Rosé: A dry Rosé with fruity and floral hints is a terrific pairing.
Champagne or Sparkling Wine: Bubbles cut through the dip's richness. Plus who doesn't want a nice glass of bubbly?
FAQ's
My dip is too thick! If your dip feels too dense or stiff, mix in a bit more sour cream or a splash of cream until it loosens up to your preferred consistency.
My dip is too thin! Adding too much sour cream or lemon juice can make the dip thinner than you might prefer. Fix this by stirring in more cheese or chilling the dip longer to help thicken it up.
Can I use regular cream cheese instead of Boursin? Yes, but you'll want to add fresh minced garlic and herbs to mimic Boursin's distinct flavor before starting the actual recipe. Mixing in some garlic powder, parsley, and chives works great.
Is this dip vegan-friendly? Not in this version, but you could try a dairy-free cream cheese alternative and add your own herbs and garlic to create a vegan version.
How long should I let the dip chill before serving? At least 30 minutes to allow the flavors to meld, but up to overnight is even better if you can wait.
Can I make this dip ahead for a party? Definitely. Prepare it a few hours or even a day or two ahead of time and keep it covered in the fridge. Just let it come to room temperature and give it a quick stir before serving.
Freezing & Storing Leftovers
Freezing: This dip isn't the best candidate for freezing because the texture can get grainy and separate after thawing. It's best to enjoy it fresh or refrigerated.
Storing: Keep any leftover dip chilled in an airtight container for up to 4 days. Stir it well before serving each time.
The Garlic and Herb Boursin Dip is one of those simple recipes that will surprise you with how addicting it can be. It's super smooth and garlicky without being overwhelming, and the fresh herbs add a lovely freshness.
If you'd like to add this to a charcuterie board but you're not sure how to begin, here's a guide to charcuterie as well as everything you need to make a charcuterie board.
📖 Recipe
Boursin Dip with Garlic & Herbs
This easy, creamy dip comes together quickly and is perfect for serving with crackers or fresh vegetables. It also makes a great sandwich spread!
Ingredients
- 8 oz Boursin garlic and herb cheese
- 1 large garlic clove, minced
- 2 tablespoon sour cream
- 2 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon fresh lemon juice
- Extra-virgin olive oil, for drizzling
- Freshly ground black pepper, to taste
Instructions
- Bring your Boursin cheese to room temperature for easier mixing, about 30 minutes.
- Add the minced garlic, sour cream, parsley, chives, and lemon juice to the cheese and mix it thoroughly until it's nice and smooth. If the dip is too thick, thin it out with a bit more sour cream or a small amount of heavy cream.
- Add the freshly ground black pepper to taste, then put the mixture into a small serving bowl. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
- Allow the dip to come to room temperature, about 30 minutes. Give it a quick stir, then drizzle with the olive oil and serve.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 53Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 20mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 2g
The nutrition information is HIGHLY estimated. For more accurate information, we suggest using an online nutrition calculator and entering the exact amounts you use for your particular board.
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