The first time I spotted these gorgeous Sugared Prosecco Grapes on a charcuterie board, I knew they’d be a recurring spot on my own boards. They’re sophisticated, gorgeous, easy to make, and—most importantly—absolutely delicious. At least a few guests always ask about them (what are they? How do you make them? What makes them so delicious?), and, more often than not, they become an interesting conversation starter.
When putting together a charcuterie board, you want food items that can be made ahead of time so you can assemble the board just before serving. Sugared Prosecco Grapes are perfect for this! They’re simple to make, and most of the time needed is hands-off when the grapes are in the refrigerator, soaking up all that delicious Prosecco.
Ingredients
You only need three ingredients to make Sugared Prosecco Grapes, and none will break the bank!
- Red or green seedless grapes: You can use all one color or mix the two together. Choose grapes that look really fresh with a nice crunch – these are the main ingredient so it’s crucial that you use grapes that are at their best. Make sure they’re seedless!
- Prosecco – Use a decent bottle of Prosecco but there’s no need to use that expensive bottle you’ve been saving for a special occasion. It should be one that you’d enjoy drinking on its own (so don’t go too cheap) but it can definitely be on the less expensive side.
- Granulated sugar – I like to use extra-fine granulated sugar, but I’ve used regular and both kinds work. You can run regular granulated sugar through a food processor if you don’t have/can’t find the extra-fine at the store.
A friend of mine adds a little vodka when she makes these and swears it enhances the flavor. I haven’t tried it, but you can add 3-4 tablespoons of vodka if you like!
How to Make Sugared Prosecco Grapes
- Wash the grapes well and remove them from the stem. Pat them dry with a paper towel and place them in a shallow dish.
- Pour the Prosecco over the grapes, making sure that all the grapes are submerged. Cover the dish and place in the refrigerator overnight (at least 8 hours).
- Remove the grapes from the fridge and drain them in a colander. DO NOT DRY THEM.
- Place the sugar in a shallow dish and roll the grapes in the sugar about a handful at a time. Place the fully-coated grapes on a sheet pan in one layer, then place them back in the refrigerator for a few hours to chill. NOTE: You can also freeze them, and once frozen, pop them into a resealable freezer bag. They’ll keep for up to a month and are delicious right out of the freezer or thawed.
- That’s it—you’re done! You can serve these in a small bowl or wine glasses, or thread a few onto small skewers and place them around your board.
Tips and Variations
- I haven’t tried using other fruits, but I’m told they work beautifully! I’m dying to try strawberries and cherries and will update this post once I give them a go.
- Sugared Prosecco Grapes can be made with non-alcoholic beverages like ginger ale or sparkling cider.
- Use grapes that are at their peak quality and freshness—this makes all the difference.
- Use colored sugar for a major pop of color!
- Skip the prosecco and sugar and make frozen grapes! They’re great to keep in the freezer for last-minute charcuterie boards or just as a delicious, healthy snack.
- For ideas on what else to add to your board, check out our list of charcuterie accoutrements.
Sugared Prosecco Grapes
Take your charcuterie boards to the next level by marinating your grapes in Prosecco and then rolling them in sugar - they're delicious and make a wonderful presentation!
Ingredients
- 4 cups seedless grapes (red, green, or a combination
- 2-3 cups Prosecco
- 1/2 cup granulated sugar (regular or extra-fine)
Instructions
- Wash the grapes well and remove them from the stem. Pat them completely dry and place them in a shallow dish.
- Pour the Prosecco over the grapes, making sure that all the grapes are submerged. Cover the dish and place it in the refrigerator overnight (at least 8 hours).
- Remove the grapes from the fridge and drain them in a colander. DO NOT DRY THEM.
- Place the sugar in a shallow dish and roll the grapes, about a handful at a time, in the sugar. Place the fully-coated grapes on a sheet pan in one layer, then place them back in the refrigerator for a few hours to chill.
Notes
You can also freeze them, and once frozen, pop them into a resealable freezer bag. They'll keep for up to a month and are delicious right out of the freezer or thawed.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 151Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 20gFiber: 0gSugar: 17gProtein: 0g
The nutrition information is HIGHLY estimated. For more accurate information, we suggest using an online nutrition calculator and entering the exact amounts you use for your particular board.
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