All Recipes
There are many ways to jazz up your charcuterie boards with a simple recipe. Pop your brie in the air fryer, serve it whipped, or give it a "crème brûlée" top. Or maybe you'd like to make your own tapenade or jam.
Whatever charcuterie board recipe you fancy, you're sure to find a new favorite here!
Narrow your search:
- How to Make Hot Honey Halloumi (Grill or Pan-Fry)
- Whipped Ricotta Crostini with Figs and Parma Ham
- Whipped Cottage Cheese Dip
- Ham or Salami Cream Cheese Roll Ups
- Apricot & Brie Crostini
- Rose Petal Jelly
- Blackberry Jalapeño Jam
- Burrata and Prosciutto Crostini with Honey and Herbs
- The Perfect Crostini Caprese
- Prosciutto Crostini with Balsamic Glaze
- Whipped Ricotta with Honey and Herbs
- Bacon Fig Jam
- Easy Marinated Feta Cheese
- Whipped Goat Cheese with Honey
- Whipped Feta
- Boursin Dip with Garlic & Herbs
- Frozen Grapes
- Whipped Brie
- Garlic Herb Oil for Dipping Bread
- How to Make Easy Whipped Honey
- Easy Air Fryer Brie
- Green Olive Tapenade (Tapenade Verte)
- Oven Roasted Pumpkin Seeds
- Sugared Prosecco Grapes
- Strawberry-Rhubarb Jam
- Beef Liver Pâté
- Onion Confit
