Kristy Bernardo
Kristy Bernardo has been sharing her original recipes and love of great food for years. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She's the founder of "The Wicked Noodle" recipe blog and ran it successfully for 14 years before selling it in 2022 to pursue charcuterie full-time.- How to Make Hot Honey Halloumi (Grill or Pan-Fry)
- Blackberry Jalapeño Jam
- Whipped Ricotta Crostini with Figs and Parma Ham
- Boursin Dip with Garlic & Herbs
- Burrata and Prosciutto Crostini with Honey and Herbs
- Easy Marinated Feta Cheese
- 57 Funny Charcuterie Quotes
- Bagel Board - Simple and Sophisticated
- Apricot & Brie Crostini
- The Perfect Crostini Caprese
- Bacon Fig Jam
- The Best Jams for a Charcuterie Board
- How to Make a Butter Board
- Beef Salami for Charcuterie
- Rose Petal Jelly
- Pink Charcuterie Board Ideas
- French Cheese Plate (Plateau de Fromage)
- Onion Confit
- Beef Liver Pâté
- Ham or Salami Cream Cheese Roll Ups
- Prosciutto Crostini with Balsamic Glaze
- Oven Roasted Pumpkin Seeds
- Sugared Prosecco Grapes
- Frozen Grapes
- Cheap Grazing Table Ideas
- Strawberry-Rhubarb Jam
- 18 Creative Summer Charcuterie Board Ideas
- 41 Ideas for a 4th of July Charcuterie Board
- Whipped Cottage Cheese Dip
- Whipped Feta
- Garlic Herb Oil for Dipping Bread
- Whipped Brie
- Whipped Goat Cheese with Honey
- Whipped Ricotta with Honey and Herbs
- Snackle Boxes
- Charcuterie for Dinner
- Easy Air Fryer Brie
- 75 Red Food Ideas - Fruits, Vegetables, Candy, and Desserts
- Ideas for a Cute and Easy Easter Charcuterie Board
- The Best 1920s Finger Foods for a Roaring Party
- Choosing the Right Charcuterie Board Dimensions
- How to Make Easy Whipped Honey